Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications

The article “Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications”, written by Taiyoung Kang, Youngsang You and Soojin Jun, was originally published Online First without Open Access.

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Bibliographic Details
Published inFood science and biotechnology Vol. 32; no. 10; p. 1453
Main Authors Kang, Taiyoung, You, Youngsang, Jun, Soojin
Format Journal Article
LanguageEnglish
Published Singapore Springer Nature Singapore 01.09.2023
Springer Nature B.V
Subjects
Chemistry
Chemistry and Materials Science
Correction
Food Science
Nutrition
Online AccessGet full text
ISSN1226-7708
2092-6456
2092-6456
DOI10.1007/s10068-020-00786-8

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Summary:The article “Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications”, written by Taiyoung Kang, Youngsang You and Soojin Jun, was originally published Online First without Open Access.
Bibliography:correction
ObjectType-Correction/Retraction-1
SourceType-Scholarly Journals-1
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ISSN:1226-7708
2092-6456
2092-6456
DOI:10.1007/s10068-020-00786-8