(1995). Effects of Dasher Type and Revolution Number of Dasher on De-emulsified Fat on Ice Cream. Nihon Shokuhin Kagaku Kōgaku kaishi. https://doi.org/10.3136/nskkk.42.183
Chicago Style (17th ed.) Citation"Effects of Dasher Type and Revolution Number of Dasher on De-emulsified Fat on Ice Cream." Nihon Shokuhin Kagaku Kōgaku Kaishi 1995. https://doi.org/10.3136/nskkk.42.183.
MLA (9th ed.) Citation"Effects of Dasher Type and Revolution Number of Dasher on De-emulsified Fat on Ice Cream." Nihon Shokuhin Kagaku Kōgaku Kaishi, 1995, https://doi.org/10.3136/nskkk.42.183.
Warning: These citations may not always be 100% accurate.