Effects of Dasher Type and Revolution Number of Dasher on De-emulsified Fat on Ice Cream

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Bibliographic Details
Published inNihon Shokuhin Kagaku Kōgaku kaishi
Format Journal Article
LanguageJapanese
Published 1995
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ISSN1341-027X
1881-6681
DOI10.3136/nskkk.42.183

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ISSN:1341-027X
1881-6681
DOI:10.3136/nskkk.42.183