APA (7th ed.) Citation

Rabinowitch, I. M. (1928). The significance of the non-fermentable reducing substances of the blood in diabetes. Biochemical journal, 22(3), 753-757. https://doi.org/10.1042/bj0220753

Chicago Style (17th ed.) Citation

Rabinowitch, Israel Mordecai. "The Significance of the Non-fermentable Reducing Substances of the Blood in Diabetes." Biochemical Journal 22, no. 3 (1928): 753-757. https://doi.org/10.1042/bj0220753.

MLA (9th ed.) Citation

Rabinowitch, Israel Mordecai. "The Significance of the Non-fermentable Reducing Substances of the Blood in Diabetes." Biochemical Journal, vol. 22, no. 3, 1928, pp. 753-757, https://doi.org/10.1042/bj0220753.