The significance of the non-fermentable reducing substances of the blood in diabetes

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Bibliographic Details
Published inBiochemical journal Vol. 22; no. 3; pp. 753 - 757
Main Author Rabinowitch, Israel Mordecai
Format Journal Article
LanguageEnglish
Published England 01.01.1928
Online AccessGet full text
ISSN0306-3283
0264-6021
1470-8728
DOI10.1042/bj0220753

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ISSN:0306-3283
0264-6021
1470-8728
DOI:10.1042/bj0220753