Influence of plasma calcium and vitamin D on bone collagen Effects of lysine hydroxylation and crosslink formation
In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both found to be inversely related to the concentration of plasma calcium. Lysin hydroxylation was also affected by a second factor related to vit...
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Published in | Biochimica et biophysica acta Vol. 588; no. 1; pp. 169 - 173 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
15.11.1979
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Online Access | Get full text |
ISSN | 0304-4165 0006-3002 1872-8006 |
DOI | 10.1016/0304-4165(79)90381-7 |
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Abstract | In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both found to be inversely related to the concentration of plasma calcium. Lysin hydroxylation was also affected by a second factor related to vitamine D status. |
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AbstractList | In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both found to be inversely related to the concentration of plasma calcium. Lysin hydroxylation was also affected by a second factor related to vitamine D status. In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorleucine were both found to be inversely related to the concentration of plasma calcium. Lysine hydroxylation was also affected by a second factor related to vitamin D status.In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorleucine were both found to be inversely related to the concentration of plasma calcium. Lysine hydroxylation was also affected by a second factor related to vitamin D status. In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorleucine were both found to be inversely related to the concentration of plasma calcium. Lysine hydroxylation was also affected by a second factor related to vitamin D status. |
Author | Kodicek, E. Eyre, D.R. Dickson, I.R. |
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BackLink | https://www.ncbi.nlm.nih.gov/pubmed/227472$$D View this record in MEDLINE/PubMed |
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Cites_doi | 10.1042/bj1320113 10.1016/0005-2795(73)90271-7 10.1042/bj1270715 10.1038/251105a0 10.1042/bj1450119 10.1016/0005-2744(76)90224-2 10.1126/science.180.4086.561 10.1016/0005-2795(75)90070-7 10.1016/0003-2697(73)90397-7 10.1016/0006-291X(72)90557-8 10.1038/228764a0 10.1016/0014-5793(78)80468-2 |
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Keywords | Chicken bone Lysine hydroxylation Vitamin D Collagen crosslinks Ca 2 |
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SubjectTerms | Animals Bone and Bones - metabolism Ca 2 Calcium - blood Chicken bone Chickens - metabolism chicks Cholecalciferol - therapeutic use Collagen - metabolism Collagen crosslinks Hydroxylysine - metabolism Lysine hydroxylation Male Vitamin D Vitamin D Deficiency - blood Vitamin D Deficiency - prevention & control |
Title | Influence of plasma calcium and vitamin D on bone collagen Effects of lysine hydroxylation and crosslink formation |
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