Influence of plasma calcium and vitamin D on bone collagen Effects of lysine hydroxylation and crosslink formation

In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both found to be inversely related to the concentration of plasma calcium. Lysin hydroxylation was also affected by a second factor related to vit...

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Published inBiochimica et biophysica acta Vol. 588; no. 1; pp. 169 - 173
Main Authors Dickson, I.R., Eyre, D.R., Kodicek, E.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 15.11.1979
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ISSN0304-4165
0006-3002
1872-8006
DOI10.1016/0304-4165(79)90381-7

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Abstract In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both found to be inversely related to the concentration of plasma calcium. Lysin hydroxylation was also affected by a second factor related to vitamine D status.
AbstractList In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both found to be inversely related to the concentration of plasma calcium. Lysin hydroxylation was also affected by a second factor related to vitamine D status.
In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorleucine were both found to be inversely related to the concentration of plasma calcium. Lysine hydroxylation was also affected by a second factor related to vitamin D status.In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorleucine were both found to be inversely related to the concentration of plasma calcium. Lysine hydroxylation was also affected by a second factor related to vitamin D status.
In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorleucine were both found to be inversely related to the concentration of plasma calcium. Lysine hydroxylation was also affected by a second factor related to vitamin D status.
Author Kodicek, E.
Eyre, D.R.
Dickson, I.R.
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Cites_doi 10.1042/bj1320113
10.1016/0005-2795(73)90271-7
10.1042/bj1270715
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Keywords Chicken bone
Lysine hydroxylation
Vitamin D
Collagen crosslinks
Ca 2
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Snippet In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorluecine were both...
In chick bone collagen the degree of lysine hydroxylation and the magnitude of the crosslink ratio dihydroxylysinonorleucine/hydroxylysinonorleucine were both...
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SubjectTerms Animals
Bone and Bones - metabolism
Ca 2
Calcium - blood
Chicken bone
Chickens - metabolism
chicks
Cholecalciferol - therapeutic use
Collagen - metabolism
Collagen crosslinks
Hydroxylysine - metabolism
Lysine hydroxylation
Male
Vitamin D
Vitamin D Deficiency - blood
Vitamin D Deficiency - prevention & control
Title Influence of plasma calcium and vitamin D on bone collagen Effects of lysine hydroxylation and crosslink formation
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