Ligand engineering to achieve synergistic properties in a 2D bilayer supertetrahedral chalcogenide cluster-based assembled material
Incorporating functional organic linkers into supertetrahedral chalcogenolate cluster-based materials is an effective synthetic strategy to expand structural diversity and generate tunable optical and photoelectric properties arising from synergistic effects. Herein, a mixed ligand engineering appro...
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Published in | Chemical communications (Cambridge, England) Vol. 6; no. 24; pp. 3279 - 3282 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Royal Society of Chemistry
19.03.2024
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Subjects | |
Online Access | Get full text |
ISSN | 1359-7345 1364-548X 1364-548X |
DOI | 10.1039/d3cc05726g |
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Summary: | Incorporating functional organic linkers into supertetrahedral chalcogenolate cluster-based materials is an effective synthetic strategy to expand structural diversity and generate tunable optical and photoelectric properties arising from synergistic effects. Herein, a mixed ligand engineering approach was adopted to design a supertetrahedral cluster-based assembled material [(Cd
6
Ag
4
(SPh)
16
(TPPA)(BPE)
0.5
)·2DMF]
n
(denoted as SCCAM-3) with a 2D bilayer architecture and broader visible-light absorption. Interestingly, SCCAM-3 demonstrates a long-lived afterglow at 83 K and efficient photocatalytic activity for degrading tetracycline in water.
Using a mixture of conjugated TPPA and BPE linkers, this work achieved a 2D bilayer supertetrahedral chalcogenolate cluster-based assembled material, which exhibited a long-lived afterglow and efficient photocatalytic activity. |
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Bibliography: | 2172629 For ESI and crystallographic data in CIF or other electronic format see DOI Electronic supplementary information (ESI) available: CCDC https://doi.org/10.1039/d3cc05726g ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 1359-7345 1364-548X 1364-548X |
DOI: | 10.1039/d3cc05726g |