ISO / TC 34 / SC 8 (国際標準化機構／食品専門委員会／茶分科委員会) について

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Bibliographic Details
Published inChagyō kenkyū hōkoku
Format Journal Article
LanguageJapanese
Published 30.06.2017
Online AccessGet full text
ISSN1883-941X
0366-6190
DOI10.5979/cha.2017.123_27

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ISSN:1883-941X
0366-6190
DOI:10.5979/cha.2017.123_27