β-carotene protects rats against bronchitis induced by cigarette smoking
Objective To investigate the protective effects of B-carotene in rats against the development of chronic bronchitis induced by cigarette smoking.Methods Forty-two Male Wistar rats were randomly divided into three study groups: ①control (n =15), animals underwent no treatment; ②cigarette smoking (n =...
Saved in:
| Published in | Chinese medical journal Vol. 116; no. 4; pp. 514 - 516 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
China
Beijing Institute of Respiratory Medicine, Beijing Chaoyang Hospita, Capital University of Medical Sciences, Beijing 100020, China
01.04.2003
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0366-6999 2542-5641 |
Cover
| Summary: | Objective To investigate the protective effects of B-carotene in rats against the development of chronic bronchitis induced by cigarette smoking.Methods Forty-two Male Wistar rats were randomly divided into three study groups: ①control (n =15), animals underwent no treatment; ②cigarette smoking (n = 15), animals developed chronic bronchitis through long-term cigarette smoking twice a day for 75 d; ③β-carotene plus cigarette smoking animals (n =12) were given 1 ml or 15 mg/kg β-carotene orally every day just before cigarette smoking. The levels of IL-6, IL-8, NO, superoxide dismutase (SOD) and lipoperoxide(LPO) in serum, bronchoalveolar lavage fluid (BALF) and lung tissue were measured and the pathological changes to lung tissue were analyzed using light microscopy.Fiesults Long-term cigarette smoking caused an obvious increase in the amount of IL-6, IL-8 and LPO and a sharp decrease in the levels of NO and SOD in smoking animals compared to controls. β-carotene intake reversed all the changes induced by smoking and alleviated the pathological changes caused by chronic bronchitis.Conclusions Quantitative oral intake of B-carotene had protective effects against chronic bronchitis induced by long-term cigarette smoking, which was associated with the increased production of NO,the clearance of some oxidative free radicals (OFR) and the alleviation of chronic inflammation. |
|---|---|
| Bibliography: | 11-2154/R R562.21 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ISSN: | 0366-6999 2542-5641 |