APA (7th ed.) Citation

Nagano, C., Yoshikawa, S., Hashimoto, T., Matsushima, Y., Sasamoto, T., Sekimura, K., . . . Kanda, M. (2020). Determination of Antibacterial Agents for Animals in Swine Muscles by Microbiological Screening and LC-MS/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 61(4), 109-118. https://doi.org/10.3358/shokueishi.61.109

Chicago Style (17th ed.) Citation

Nagano, Chieko, et al. "Determination of Antibacterial Agents for Animals in Swine Muscles by Microbiological Screening and LC-MS/MS." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 61, no. 4 (2020): 109-118. https://doi.org/10.3358/shokueishi.61.109.

MLA (9th ed.) Citation

Nagano, Chieko, et al. "Determination of Antibacterial Agents for Animals in Swine Muscles by Microbiological Screening and LC-MS/MS." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 61, no. 4, 2020, pp. 109-118, https://doi.org/10.3358/shokueishi.61.109.