Rapid testing of irradiation dose in beef and potatoes by reaction-based optical sensing technique

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Published inJournal of food composition and analysis Vol. 127; p. 105946
Main Authors Shik, Anna V., Sobolev, Pavel V., Zubritskaya, Yana V., Baytler, Maksim O., Stepanova, Irina A., Chernyaev, Alexander P., Borschegovskaya, Polina Yu, Zolotov, Sergey A., Doroshenko, Irina A., Podrugina, Tatyana A., Bliznyuk, Ulyana A., Rodin, Igor A., Beklemishev, Mikhail K.
Format Journal Article
LanguageEnglish
Published 01.03.2024
Online AccessGet full text
ISSN0889-1575
DOI10.1016/j.jfca.2023.105946

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ArticleNumber 105946
Author Bliznyuk, Ulyana A.
Baytler, Maksim O.
Stepanova, Irina A.
Borschegovskaya, Polina Yu
Beklemishev, Mikhail K.
Rodin, Igor A.
Sobolev, Pavel V.
Doroshenko, Irina A.
Zubritskaya, Yana V.
Zolotov, Sergey A.
Chernyaev, Alexander P.
Shik, Anna V.
Podrugina, Tatyana A.
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