Effect of Steam Explosion Condition on the Improvement of Physicochemical Properties of Pine Chips for Feed Additives

• Published in: Journal of the Korean Wood Science and Technology Vol. 50; no. 1; pp. 59 - 67
• Main Authors: JUNG, Ji Young, HA, Si Young, YANG, Jae-Kyung
• Format: Journal Article
• Language: English
• Published: 한국목재공학회 01.01.2022
• Subjects: 임학
• ISSN: 1017-0715; 2233-7180
• DOI: 10.5658/WOOD.2022.50.1.59

Dietary fiber is considered a feed ingredient with high nutritional value in the broiler feed industry. Pine chips contain a large amount of dietary fiber and require some modification for use as broiler feed. In this study, pine chips were subjected to steam explosion under different severity factor (Ro) conditions to improve the chemical and physical properties of dietary fiber. The highest water-holding capacity, oil-holding capacity, and swelling capacity were found for Ro 4.0, followed by Ro 4.5 and 3.5. The optimal condition for the steam explosion was determined to be Ro 4.0 (reaction temperature of 210℃, and reaction time of 6.0 min). Under these conditions, the water-holding capacity, oil-holding capacity, and swelling capacity of steam-exploded pine chips were 8.3 g/g, 6.5 g/g, and 5.0 mL/g, respectively. This study may contribute to the application of lignocellulose and related products in the broiler feed industry. KCI Citation Count: 2