Development of a Sparkling Cloudy Draft Sake “AWANAMA” Using High Hydrostatic Pressure Pasteurization Technology

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Bibliographic Details
Published inThe review of high pressure science and technology Vol. 29; no. 1; pp. 22 - 30
Main Authors SHIGEMATSU, Toru, TAKAHASHI, Iwao, AOKI, Toshio, KANEOKE, Mitsuoki, SEKINE, Akitomo, MIYAWAKI, Takuma, MAEDA, Satoshi, ITO, Mitsutoshi
Format Journal Article
LanguageEnglish
Japanese
Published 2019
Online AccessGet full text
ISSN0917-639X
1348-1940
DOI10.4131/jshpreview.29.22

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ISSN:0917-639X
1348-1940
DOI:10.4131/jshpreview.29.22