NEUROPROTECTIVE EFFECTS OF HESPERIDIN: IN-VITRO AND IN-SILICO EVALUATION OF ITS ANTIOXIDANT AND ENZYME INHIBITORY ACTIVITIES

Saved in:
Bibliographic Details
Published inCarpathian Journal of Food Science and Technology pp. 188 - 201
Format Journal Article
LanguageEnglish
Published 31.12.2024
Online AccessGet full text
ISSN2066-6845
2066-6845
DOI10.34302/crpjfst/2024.16.4.15

Cover

More Information
ISSN:2066-6845
2066-6845
DOI:10.34302/crpjfst/2024.16.4.15