Towards Sustainable Food Packaging: A Review of Thermoplastic Starch (TPS) as a Promising Bioplastic Material, its Limitations, and Improvement Strategies with Bio-fillers and Essential Oils

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Bibliographic Details
Published inJournal of Advanced Research in Fluid Mechanics and Thermal Sciences
Format Journal Article
LanguageEnglish
Published 16.07.2024
Online AccessGet full text
ISSN2289-7879
DOI10.37934/arfmts.119.1.80104

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ISSN:2289-7879
DOI:10.37934/arfmts.119.1.80104