Quality Characteristics of Takju added with Finger Root(Boesenbergia pandurata)

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Published inCulinary Science & Hospitality Research
Format Journal Article
LanguageEnglish
Online AccessGet full text
ISSN2466-1023
2466-0752
DOI10.20878/cshr.2018.24.1.005

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Title Quality Characteristics of Takju added with Finger Root(Boesenbergia pandurata)
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