Quality Characteristics of Takju added with Finger Root(Boesenbergia pandurata)

Saved in:
Bibliographic Details
Published inCulinary Science & Hospitality Research
Format Journal Article
LanguageEnglish
Online AccessGet full text
ISSN2466-1023
2466-0752
DOI10.20878/cshr.2018.24.1.005

Cover

More Information
ISSN:2466-1023
2466-0752
DOI:10.20878/cshr.2018.24.1.005