Quality Characteristics of Yanggaeng with Peucedanum japonicum Powder

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Bibliographic Details
Published inCulinary Science & Hospitality Research
Format Journal Article
LanguageEnglish
Online AccessGet full text
ISSN2466-1023
2466-0752
DOI10.20878/cshr.2018.24.1.012

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ISSN:2466-1023
2466-0752
DOI:10.20878/cshr.2018.24.1.012