Increasing the Sensitivity and Speed of Escherichia coli O157:H7 Detecting Method in Edible Meats Using the BAX Screening System and Improvement of the Enrichment Culture Techniques

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Bibliographic Details
Published inNihon Shokuhin Biseibutsu Gakkai zasshi Vol. 16; no. 2; pp. 111 - 115
Main Authors NAKAJIMA, Kazuhide, MIURA, Kazuyuki, SHIMIZU, Yoshiharu, FUKUYAMA, Masafumi
Format Journal Article
LanguageEnglish
Japanese
Published 1999
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ISSN1340-8267
1882-5982
DOI10.5803/jsfm.16.111

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ISSN:1340-8267
1882-5982
DOI:10.5803/jsfm.16.111