Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2024
• Subjects: 3-deoxyanthocyanidins; accelerated solvent extraction; acellular dermal matrix; Biology, life sciences; biorefinery concept; cannabinoids; carotenoids; cereal milling; clostridium; colorants; corn; corn DDGS; counter-current packed column; date palm; ethanol; extraction; full-thickness abdominal wall defects; gas-lattice; gas-lattice model; genipap; honey; integrated processes; lavender; mathematical modeling; Mathematics and Science; novel extraction methodologies; particle formation; phenolic compounds; process intensification; Reference, Information and Interdisciplinary subjects; Research and information: general; saponins; scale-up; sorghum; sterilization; sugar; supercritical alcohol; supercritical fluid extraction of emulsions; supercritical fluids; techno-economic analysis; Technology, Engineering, Agriculture, Industrial processes; thermodynamic modelling; tomato; transesterification
• ISBN: 9783725814091; 9783725814107; 3725814104; 3725814090
• DOI: 10.3390/books978-3-7258-1410-7

Supercritical-fluid-based technologies have emerged as unit operations in the chemical industry in the last few decades and have been selected as the answer to current demands for sustainability in industrial processing. The following Special Issue contains updated experimental research and comprehensive reviews on the use of different techniques involving supercritical fluids and pressurized liquids, including extraction, chemical reactions, encapsulation, and sterilization.