APA (7th ed.) Citation

Welsh, J. A., Sharma, A. J., Grellinger, L., & Vos, M. B. (2011). Consumption of added sugars is decreasing in the United States. The American journal of clinical nutrition, 94(3), 726-734. https://doi.org/10.3945/ajcn.111.018366

Chicago Style (17th ed.) Citation

Welsh, Jean A., Andrea J. Sharma, Lisa Grellinger, and Miriam B. Vos. "Consumption of Added Sugars Is Decreasing in the United States." The American Journal of Clinical Nutrition 94, no. 3 (2011): 726-734. https://doi.org/10.3945/ajcn.111.018366.

MLA (9th ed.) Citation

Welsh, Jean A., et al. "Consumption of Added Sugars Is Decreasing in the United States." The American Journal of Clinical Nutrition, vol. 94, no. 3, 2011, pp. 726-734, https://doi.org/10.3945/ajcn.111.018366.