Association of Obesity With Mortality Over 24 Years of Weight History Findings From the Framingham Heart Study

• Published in: JAMA network open Vol. 1; no. 7; p. e184587
• Main Authors: Xu, Hanfei, Cupples, L. Adrienne, Stokes, Andrew, Liu, Ching-Ti
• Format: Journal Article
• Language: English
• Published: United States American Medical Association 02.11.2018
• Subjects: Aged; Body Mass Index; Body Weight - physiology; Cardiovascular Diseases - mortality; Female; Humans; Longitudinal Studies; Male; Middle Aged; Mortality; Neoplasms - mortality; Nutrition, Obesity, and Exercise; Obesity; Obesity - epidemiology; Obesity - mortality; Online Only; Original Investigation; Overweight; Prospective Studies
• ISSN: 2574-3805; 2574-3805
• DOI: 10.1001/jamanetworkopen.2018.4587

Many studies of the association between obesity and mortality rely on weight status at a single point in time, making it difficult to adequately address bias associated with reverse causality. To investigate the association between maximum body mass index (BMI) and all-cause mortality without the consequences of reverse causality. Prospective cohort studies for the original and offspring cohorts of the Framingham Heart Study. The follow-up period started from baseline examination 13 for the original cohort and from baseline examination 6 for the offspring cohort and ended December 31, 2014. The analyses were conducted in 2017. Participants were 6197 individuals with 3478 deaths during a mean of 17 years of follow-up. Maximum BMI over 24 years of weight history before the beginning of follow-up for all-cause mortality and cause-specific mortality. All-cause mortality and cause-specific mortality (deaths due to cardiovascular disease, cancer, or other causes). Among 6197 participants (mean [SD] age at baseline, 62.79 [8.98] years; 55.5% female), 3478 (56.1%) died during the follow-up. A monotonic association was observed between maximum BMI and mortality, with increasing risks observed across obese I (BMI of 30 to <35; hazard ratio [HR], 1.27; 95% CI, 1.14-1.41) and obese II (BMI of 35 to <40; HR, 1.93; 95% CI, 1.68-2.20) categories. A significant association was not observed for the overweight category (BMI of 25 to <30; HR, 1.08; 95% CI, 0.99-1.18). Among never smokers, the risks increased, with a significant association emerging for individuals with maximum BMI in the overweight range (HR, 1.31; 95% CI, 1.13-1.51). The mortality rates of normal-weight individuals who were formerly overweight or obese were 47.48 and 66.67 per 1000 person-years, respectively, while individuals who never exceeded normal weight had a mortality rate of 27.93 per 1000 person-years. A monotonic association was found between maximum BMI over 24 years of weight history and subsequent all-cause mortality. Maximum BMI in the normal-weight range was associated with the lowest risk of mortality in this cohort, highlighting the importance of obesity prevention.