三宅, 吉., 井藤, 英., 江崎, 治., & 窄野, 昌. (2007). 飽和脂肪酸の摂取基準の考え方. Nihon Eiyō, Shokuryō Gakkai shi, 60(1), 19-52. https://doi.org/10.4327/jsnfs.60.19
Chicago Style (17th ed.) Citation三宅, 吉博, 英喜 井藤, 治 江崎, and 昌信 窄野. "飽和脂肪酸の摂取基準の考え方." Nihon Eiyō, Shokuryō Gakkai Shi 60, no. 1 (2007): 19-52. https://doi.org/10.4327/jsnfs.60.19.
MLA (9th ed.) Citation三宅, 吉博, et al. "飽和脂肪酸の摂取基準の考え方." Nihon Eiyō, Shokuryō Gakkai Shi, vol. 60, no. 1, 2007, pp. 19-52, https://doi.org/10.4327/jsnfs.60.19.
Warning: These citations may not always be 100% accurate.