Food hygiene auditing

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Bibliographic Details
Main Author Chesworth, N
Format eBook Book
LanguageEnglish
Published Boston, MA Blackie Academic and Professional 1997
Blackie Academic & Professional
Springer
Springer US
Edition1
Subjects
ALIMENTOS
Chemistry
Chemistry and Materials Science
Chemistry/Food Science, general
CONTROLE CONTINU
Food adulteration and inspection
FOOD HYGIENE
FOOD SAFETY
Food Science
FOODS
HIGIENE DE LOS ALIMENTOS
HYGIENE DES ALIMENTS
INNOCUITE DES PRODUITS ALIMENTAIRES
INOCUIDAD ALIMENTARIA
LAIT
LECHE
LEGISLACION
LEGISLATION
MILK
MONITORING
PRODUIT ALIMENTAIRE
VIGILANCIA
Online AccessGet full text
ISBN0751402338
9780751402339
1461380545
9781461380542
9781461304524
1461304520
DOI10.1007/978-1-4613-0451-7

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Bibliography:Q03
9703239
0-7514-0233-8
D50
ISBN:0751402338
9780751402339
1461380545
9781461380542
9781461304524
1461304520
DOI:10.1007/978-1-4613-0451-7