水上, 裕., & 松永, 明. (2012). 品種‘そうふう’と‘やぶきた’の煎茶に含まれる香気寄与成分. Chagyō kenkyū hōkoku, 2012(114), 114_21-114_28. https://doi.org/10.5979/cha.2012.114_21
Chicago Style (17th ed.) Citation水上, 裕造, and 明子 松永. "品種‘そうふう’と‘やぶきた’の煎茶に含まれる香気寄与成分." Chagyō Kenkyū Hōkoku 2012, no. 114 (2012): 114_21-114_28. https://doi.org/10.5979/cha.2012.114_21.
MLA (9th ed.) Citation水上, 裕造, and 明子 松永. "品種‘そうふう’と‘やぶきた’の煎茶に含まれる香気寄与成分." Chagyō Kenkyū Hōkoku, vol. 2012, no. 114, 2012, pp. 114_21-114_28, https://doi.org/10.5979/cha.2012.114_21.
Warning: These citations may not always be 100% accurate.