水沼, 正., & 平田, 大. (2011). 出芽酵母の寿命研究の現状と展望. Nippon Jōzō Kyōkaishi, 106(12), 794-800. https://doi.org/10.6013/jbrewsocjapan.106.794
Chicago Style (17th ed.) Citation水沼, 正樹, and 大 平田. "出芽酵母の寿命研究の現状と展望." Nippon Jōzō Kyōkaishi 106, no. 12 (2011): 794-800. https://doi.org/10.6013/jbrewsocjapan.106.794.
MLA (9th ed.) Citation水沼, 正樹, and 大 平田. "出芽酵母の寿命研究の現状と展望." Nippon Jōzō Kyōkaishi, vol. 106, no. 12, 2011, pp. 794-800, https://doi.org/10.6013/jbrewsocjapan.106.794.
Warning: These citations may not always be 100% accurate.