小川, 剛. (2020). 麺の乾燥および吸水動力学. Japan Journal of Food Engineering, 21(1), 25-36. https://doi.org/10.11301/jsfe.20567
Chicago Style (17th ed.) Citation小川, 剛伸. "麺の乾燥および吸水動力学." Japan Journal of Food Engineering 21, no. 1 (2020): 25-36. https://doi.org/10.11301/jsfe.20567.
MLA (9th ed.) Citation小川, 剛伸. "麺の乾燥および吸水動力学." Japan Journal of Food Engineering, vol. 21, no. 1, 2020, pp. 25-36, https://doi.org/10.11301/jsfe.20567.
Warning: These citations may not always be 100% accurate.