Computerized control systems in the food industry

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous oper...

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Bibliographic Details
Published inFood science and technology (USA) Vol. 78; no. 78
Main Author Mittal, G.S
Format eBook Book
LanguageEnglish
Published New York (USA) Marcel Dekker 1997
CRC Press
Taylor & Francis Group
Edition1
SeriesFood science and technology
Subjects
AUTOMATIC CONTROL
Automatic control > Data processing
COMERCIO
COMMERCE
DATA PROCESSING
FOOD INDUSTRY
Food industry and trade
Food industry and trade > Data processing
INDUSTRIA ALIMENTARIA
INDUSTRIE ALIMENTAIRE
PROCESAMIENTO DE DATOS
TRADE
TRAITEMENT DES DONNEES
Feed Forward Control
Computerized Control Systems
Ion Sensitive Field Effect Transistor
Membership Functions
Cumulative Lethality
Finite Difference Method
Pid Controller
Programmable Logic Controllers
Bacterial Inactivation
Laplace Transform
Recurrent Neural Network
Fuzzy Rule
Fish Processing Industry
Prism Package
Fuzzy Control Systems
Alfa Laval
Belt Freezers
Fuzzy Control
Retort Temperature
Model Based Predictive Control
Computer Based Control Systems
Step-response Model
Machine Vision Systems
Moisture Content
AGVS
Online AccessGet full text
ISBN0824797574
9780824797577
DOI10.1201/9781315140100

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Table of Contents:
  • Cover -- Half Title -- Title Page -- Copyright Page -- Preface -- Table of Contents -- Contributors -- Part I: INTRODUCTION AND TOOLS -- 1: Process Controls in the Food Industry: Problems and Solutions -- 2: Computer-Based Instrumentation: Sensors for In-Line Measurements -- 3: Food Process Modeling and Simulation -- Part II: BASICS -- 4: Computerized Control Systems: Basics -- 5: Neuro-Fuzzy Technology for Computerized Automation -- 6: Fuzzy Control for Food Processes -- 7: Image Processing and Its Applications in Food Process Control -- Part III: APPLICATIONS: UNIT OPERATIONS -- 8: Computer-Based Fermentation Process Control -- 9: Process Control for Thermal Processing -- 10: Automatic Control of Drying Processes -- 11: Computerized Food Freezing/Chilling Operations -- 12: Separation Processes for the Food Industry: Process Models for Effective Computer Control -- 13: Computerized Food Warehouse Automation -- 14: Computer-Based Control Systems in Food Packaging -- Part IV: APPLICATIONS: FOOD MANUFACTURING -- 15: Computerized Automation Controls in Dairy Processing -- 16: Computerized Automation and Controls in Meat Processing -- 17: Computerized Process Control in Industrial Cooking Operations -- 18: Computerized Process Control for the Bakery/Cereal Industry -- 19: Computer-Based Controls in the Fish Processing Industry -- 20: Computer-Integrated Manufacturing in the Food Industry -- Index