Computerized control systems in the food industry

• Published in: Food science and technology (USA) Vol. 78; no. 78
• Main Author: Mittal, G.S
• Format: eBook Book
• Language: English
• Published: New York (USA) Marcel Dekker 1997; CRC Press; Taylor & Francis Group
• Edition: 1
• Series: Food science and technology
• Subjects: AUTOMATIC CONTROL; Automatic control > Data processing; COMERCIO; COMMERCE; DATA PROCESSING; FOOD INDUSTRY; Food industry and trade; Food industry and trade > Data processing; INDUSTRIA ALIMENTARIA; INDUSTRIE ALIMENTAIRE; PROCESAMIENTO DE DATOS; TRADE; TRAITEMENT DES DONNEES; Feed Forward Control; Computerized Control Systems; Ion Sensitive Field Effect Transistor; Membership Functions; Cumulative Lethality; Finite Difference Method; Pid Controller; Programmable Logic Controllers; Bacterial Inactivation; Laplace Transform; Recurrent Neural Network; Fuzzy Rule; Fish Processing Industry; Prism Package; Fuzzy Control Systems; Alfa Laval; Belt Freezers; Fuzzy Control; Retort Temperature; Model Based Predictive Control; Computer Based Control Systems; Step-response Model; Machine Vision Systems; Moisture Content; AGVS
• ISBN: 0824797574; 9780824797577
• DOI: 10.1201/9781315140100

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.