Amino-Functionalized Porphyrin-Based Porous Organic Polymers for CO2 Capture and Hg2+ Removal
Functionalized porous organic polymers (POPs) with high Brunauer–Emmett–Teller (BET) surface area (S BET) and unique porosity are promising for CO2 capture and Hg2+ removal, although their facile synthesis remains a challenge. Herein, a kind of novel amino-functionalized porphyrin-based POPs was dev...
Saved in:
Published in | Energy & fuels Vol. 34; no. 8; pp. 9771 - 9778 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
American Chemical Society
20.08.2020
|
Subjects | |
Online Access | Get full text |
ISSN | 0887-0624 1520-5029 1520-5029 |
DOI | 10.1021/acs.energyfuels.9b04206 |
Cover
Summary: | Functionalized porous organic polymers (POPs) with high Brunauer–Emmett–Teller (BET) surface area (S BET) and unique porosity are promising for CO2 capture and Hg2+ removal, although their facile synthesis remains a challenge. Herein, a kind of novel amino-functionalized porphyrin-based POPs was developed based on the Friedel–Craft acylation reaction and Schiff-base reaction, and melamine was adopted as both the rigid cross-linking bridges and the amino-functionalized agent for the construction of the polymers. The resultant polymers exhibited high S BET (587 m2/g) and pore volume (0.46 cm3/g) with abundant amino, imine, and triazine functionalities (42.08 wt %). The CO2 uptake reached 172 mg/g at 273 K and 1.0 bar and the maximum Hg2+ capacity reached 328.1 mg/g. In particular, the characteristic hierarchical micro/mesoporosity of the polymers was beneficial for the kinetic adsorption due to the fast diffusion of Hg2+ in the pore channels. This study offers a facile postfunctionalization strategy to fabricate the functionalized POPs with high surface area and unique hierarchical porosity. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0887-0624 1520-5029 1520-5029 |
DOI: | 10.1021/acs.energyfuels.9b04206 |