なぜ「ラクトース」はミルクの主要糖質となったのか
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| Published in | Journal of applied glycoscience : JAG Vol. 52; no. 1; pp. 65 - 70 |
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| Main Authors | , |
| Format | Journal Article |
| Language | Japanese |
| Published |
2005
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| Online Access | Get full text |
| ISSN | 1344-7882 |
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| Bibliography: | ZZ20010553 711291 |
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| ISSN: | 1344-7882 |