Engineering of Additive Manufacturing Features for Data-Driven Solutions - Sources, Techniques, Pipelines, and Applications

This book is a comprehensive guide to the latest developments in data-driven additive manufacturing (AM). From data mining and pre-processing to signal processing, computer vision, and more, the book covers all the essential techniques for preparing AM data. Readers will explore the key physical and...

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Bibliographic Details
Published inSpringerBriefs in Applied Sciences and Technology
Main Authors Safdar, Mutahar, Lamouche, Guy, Paul, Padma Polash, Wood, Gentry, Zhao, Yaoyao Fiona
Format eBook Book
LanguageEnglish
Published Cham Springer Nature 2023
Springer
Springer Nature Switzerland
Edition1
SeriesSpringerBriefs in Applied Sciences and Technology
Subjects
Online AccessGet full text
ISBN3031321537
9783031321535
3031321545
9783031321542
ISSN2191-5318
2191-530X
2191-5318
DOI10.1007/978-3-031-32154-2

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Summary:This book is a comprehensive guide to the latest developments in data-driven additive manufacturing (AM). From data mining and pre-processing to signal processing, computer vision, and more, the book covers all the essential techniques for preparing AM data. Readers will explore the key physical and synthetic sources of AM data throughout the life cycle of the process and learn about feature engineering techniques, pipelines, and resulting features, as well as their applications at each life cycle phase. With a focus on featurization efforts from reviewed literature, this book offers tabular summaries for major data sources and analyzes feature spaces at the design, process, and structure phases of AM to uncover trends and insights specific to feature engineering techniques. Finally, the book discusses current challenges and future directions, including AI/ML/DL readiness of AM data.Whether you're an expert or newcomer to the field, this book provides a broader summary of the status and future of data-driven AM technology.
ISBN:3031321537
9783031321535
3031321545
9783031321542
ISSN:2191-5318
2191-530X
2191-5318
DOI:10.1007/978-3-031-32154-2