Processed Dairy Products with the Addition of a Fruit Component

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Bibliographic Details
Main Author	Kumar, Akhilesh (Dissertant)
Other Authors	Lazárková, Zuzana (Thesis advisor)
Format	Manuscript Book
Language	English
Published	2025
Subjects	processed dairy products mango puree sensory evaluation texture profile rheology viscoelastic properties color diplomová práce
Online Access	Plný text v Digitální knihovně UTB
Physical Description	79 s.

Online Access

Plný text v Digitální knihovně UTB