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|a eng
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|a Adane, Daniel Temesgen
|4 dis
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| 245 |
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|a The Impacts of Service Quality towards Customer Satisfaction, Revisit Intention and e-WOM in Restaurants: A DINESERV Model Application
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|a The Impacts of Service Quality towards Customer Satisfaction, Revisit Intention and e-WOM in Restaurants: A DINESERV Model Application
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|c 2025
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| 300 |
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|a 80 s.
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| 500 |
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|a Studijní obor: -
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| 500 |
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|a Ústav: Ústav podnikové ekonomiky
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
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| 506 |
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|a Bez omezení
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| 653 |
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|a DINESERV
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| 653 |
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|a Service Quality
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| 653 |
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|a Customer Satisfaction
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| 653 |
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|a Revisit Intention
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| 653 |
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|a Electronic Word of Mouth
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| 653 |
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|a Czech Republic
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| 653 |
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|a Restaurants
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| 653 |
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|a PLS-SEM
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| 653 |
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|a DINESERV
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| 653 |
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|a Service Quality
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| 653 |
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|a Customer Satisfaction
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| 653 |
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|a Revisit Intention
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| 653 |
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|a Electronic Word of Mouth
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| 653 |
|
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|a Czech Republic
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| 653 |
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|a Restaurants
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| 653 |
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|a PLS-SEM
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| 655 |
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4 |
|a diplomová práce
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| 700 |
1 |
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|a Javed, Mohsin
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Management and Economics
|4 dgg
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| 856 |
4 |
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|u http://hdl.handle.net/10563/57341
|y Plný text v Digitální knihovně UTB
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