|
|
|
|
| LEADER |
00000ntm a22000007u 4500 |
| 001 |
zp62077 |
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Přidalová, Marie
|4 dis
|
| 245 |
1 |
0 |
|a Determination of Biologically Active Substances in Matcha with Regard to its Digestibility
|
| 246 |
|
|
|a Determination of Biologically Active Substances in Matcha with Regard to its Digestibility
|
| 260 |
|
|
|c 2022
|
| 300 |
|
|
|a 77 s. (91 431 znaků)
|
| 500 |
|
|
|a Studijní obor: -
|
| 500 |
|
|
|a Ústav: Ústav chemie
|
| 500 |
|
|
|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|
| 500 |
|
|
|a Tomas Bata University in Zlín. Faculty of Technology
|
| 506 |
|
|
|a Bez omezení
|
| 653 |
|
|
|a Camellia sinensis L.
|
| 653 |
|
|
|a matcha
|
| 653 |
|
|
|a zelený čaj
|
| 653 |
|
|
|a polyfenol
|
| 653 |
|
|
|a katechin
|
| 653 |
|
|
|a antioxidační aktivita
|
| 653 |
|
|
|a in vitro stravitelnost
|
| 653 |
|
|
|a HPLC
|
| 653 |
|
|
|a Camellia sinensis L.
|
| 653 |
|
|
|a matcha
|
| 653 |
|
|
|a green tea
|
| 653 |
|
|
|a polyphenol
|
| 653 |
|
|
|a catechin
|
| 653 |
|
|
|a antioxidant activity
|
| 653 |
|
|
|a in vitro digestibility
|
| 653 |
|
|
|a HPLC
|
| 655 |
|
4 |
|a diplomová práce
|
| 700 |
1 |
|
|a Sumczynski, Daniela
|4 ths
|
| 710 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
|
| 710 |
2 |
|
|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
|
| 856 |
4 |
0 |
|u http://hdl.handle.net/10563/51633
|y Plný text v Digitální knihovně UTB
|
