Determination of Biologically Active Substances in Matcha with Regard to its Digestibility

• Main Author: Přidalová, Marie (Dissertant)
• Other Authors: Sumczynski, Daniela (Thesis advisor)
• Format: Manuscript Book
• Language: English
• Published: 2022
• Subjects: Camellia sinensis L.; matcha; zelený čaj; polyfenol; katechin; antioxidační aktivita; in vitro stravitelnost; HPLC; green tea; polyphenol; catechin; antioxidant activity; in vitro digestibility; diplomová práce
• Physical Description: 77 s. (91 431 znaků)
• Item Description: Studijní obor: -; Ústav: Ústav chemie; Univerzita Tomáše Bati ve Zlíně. Fakulta technologická; Tomas Bata University in Zlín. Faculty of Technology
• Access: Bez omezení