Možnosti stanovení L-tryptofanu v potravinách

• Main Author: Vaculová, Jana (Dissertant)
• Other Authors: Kráčmar, Stanislav (Thesis advisor)
• Format: Manuscript
• Language: Czech
• Published: 2008
• Subjects: Tryptofan; aminokyselina; HPLC; hydrolýza; Tryptophan; amino acid; hydrolysis; bakalářská práce
• Physical Description: 35 s.