Staff View: Business Plan for a Ukrainian Restaurant in Prague

Business Plan for a Ukrainian Restaurant in Prague

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Bibliographic Details
Main Author:	Skrypnichenko, Maryna (Dissertant)
Other Authors:	Vaněk, Jiří (Thesis advisor)
Format:	Manuscript
Language:	English
Published:	2018
Subjects:	Business plan Benchmarking PESTEL analysis SWOT analysis Porter?sfive forces Balanced Scorecard Catering Market Porter?s fiveforces diplomová práce
Physical Description:	77 p. (85 557 characters)


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001	zp50024
041			\|a eng
100	1		\|a Skrypnichenko, Maryna \|4 dis
245	1	0	\|a Business Plan for a Ukrainian Restaurant in Prague
246			\|a Business Plan for a Ukrainian Restaurant in Prague
260			\|c 2018
300			\|a 77 p. (85 557 characters)
500			\|a Studijní obor: Management and Marketing
500			\|a Studijní obor: Management and Marketing
500			\|a Ústav: Ústav managementu a marketingu
500			\|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
500			\|a Tomas Bata University in Zlín. Faculty of Management and Economics
506			\|a Bez omezení
653			\|a Business plan
653			\|a Benchmarking
653			\|a PESTEL analysis
653			\|a SWOT analysis
653			\|a Porter?sfive forces
653			\|a Balanced Scorecard
653			\|a Catering Market
653			\|a Business plan
653			\|a Benchmarking
653			\|a PESTEL analysis
653			\|a SWOT analysis
653			\|a Porter?s fiveforces
653			\|a Balanced Scorecard
653			\|a Catering Market
655		4	\|a diplomová práce
700	1		\|a Vaněk, Jiří \|4 ths
710	2		\|a Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky \|4 dgg
710	2		\|a Tomas Bata University in Zlín. Faculty of Management and Economics \|4 dgg
856	4	0	\|u http://hdl.handle.net/10563/42230 \|y Plný text v Digitální knihovně UTB