Business Plan for a Ukrainian Restaurant in Prague

Saved in:
Bibliographic Details
Main Author Skrypnichenko, Maryna (Dissertant)
Other Authors Vaněk, Jiří (Thesis advisor)
Format Manuscript Book
LanguageEnglish
Published 2018
Subjects
Business plan
Benchmarking
PESTEL analysis
SWOT analysis
Porter?sfive forces
Balanced Scorecard
Catering Market
Porter?s fiveforces
diplomová práce
Online AccessPlný text v Digitální knihovně UTB
Physical Description77 p. (85 557 characters)

Cover

More Information
Item Description:Studijní obor: Management and Marketing
Studijní obor: Management and Marketing
Ústav: Ústav managementu a marketingu
Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky
Tomas Bata University in Zlín. Faculty of Management and Economics
Access:Bez omezení
Physical Description:77 p. (85 557 characters)

Similar Items