Business Plan for a Ukrainian Restaurant in Prague

• Main Author: Skrypnichenko, Maryna (Dissertant)
• Other Authors: Vaněk, Jiří (Thesis advisor)
• Format: Manuscript
• Language: English
• Published: 2018
• Subjects: Business plan; Benchmarking; PESTEL analysis; SWOT analysis; Porter?sfive forces; Balanced Scorecard; Catering Market; Porter?s fiveforces; diplomová práce
• Physical Description: 77 p. (85 557 characters)
• Item Description: Studijní obor: Management and Marketing; Studijní obor: Management and Marketing; Ústav: Ústav managementu a marketingu; Univerzita Tomáše Bati ve Zlíně. Fakulta managementu a ekonomiky; Tomas Bata University in Zlín. Faculty of Management and Economics
• Access: Bez omezení