A Business Plan for a Gastronomic Facility

• Main Author: Frejvolt, Dominik (Dissertant)
• Other Authors: Dokulil, Jiří (Thesis advisor)
• Format: Manuscript
• Language: English
• Published: 2018
• Subjects: podnikatelský plán; marketingový mix; restaurace; analýza konkurence; finanční analýza; podnikání; business plan; marketing mix; restaurant; analysis of competition; financial analysis; entrepreneurship; bakalářská práce
• Physical Description: 64 s.