Fermentační a enzymatické procesy v technologii vína

• Main Author: Borusík, Adam (Dissertant)
• Other Authors: Valášek, Pavel (Thesis advisor)
• Format: Manuscript Book
• Language: Czech
• Published: 2014
• Subjects: fermentace; víno; mošt; hrozny; enzymy; alkohol; kyseliny; kvasinky; bakteriwe; technhologie; Saccharomyces cereviciae; Brettanomyces; fermentation; wine; cider; grapes; enzyme; alcohol; acids; yeasts; bacteria; technolo-gy; Saccharomyces cerevisiae; bakalářská práce
• Physical Description: 59 s