Tokové vlastnosti majonézy

• Main Author: Volková, Petra (Dissertant)
• Other Authors: Blaha, Antonín (Thesis advisor)
• Format: Manuscript Book
• Language: Czech
• Published: 2012
• Subjects: majonéza; reologie; viskozita; nenewtonská kapalina; mayonnaise; rheology; viscosity; non-newtonian fluid; bakalářská práce
• Physical Description: 48 s.