Potraviny 21. storočia

• Main Author: Melounová, Alexandra (Dissertant)
• Other Authors: Černá, Monika (Thesis advisor)
• Format: Manuscript Book
• Language: Slovak
• Published: 2010
• Subjects: potraviny; nové produkty; trendy; BIO potraviny; nové technológie; zdravie; foods; new product; trends; BIO food; new technology; health; bakalářská práce
• Physical Description: 67 s.