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00000ntm a22000007u 4500 |
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zp11075 |
| 041 |
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|a cze
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| 100 |
1 |
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|a Valenta, Tomáš
|4 dis
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| 245 |
1 |
0 |
|a Enzymatická hydrolýza sacharidů a proteinů
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| 246 |
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|a Enzymatic hydrolysis of carbohydrates and proteins
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| 260 |
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|c 2009
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| 300 |
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|a 65 s.
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| 500 |
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|a Studijní obor: Chemie a technologie potravin
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| 500 |
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|a Studijní obor: Chemistry and food technologies
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| 500 |
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|a Ústav: Ústav potravinářského inženýrství
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| 500 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
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| 500 |
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|a Tomas Bata University in Zlín. Faculty of Technology
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| 506 |
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|a Bez omezení
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| 653 |
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|a enzymy
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| 653 |
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|a enzymatická hydrolýza
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| 653 |
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|a hydrolasy
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| 653 |
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|a glykosidasy
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| 653 |
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|a peptidasy
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| 653 |
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|a sacharidy
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| 653 |
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|a proteiny
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| 653 |
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|a potraviny
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| 653 |
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|a vitaminy
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| 653 |
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|a enzymes
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| 653 |
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|a enzymatic hydrolysis
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| 653 |
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|a hydrolytic enzymes
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| 653 |
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|a glycosidases
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| 653 |
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|a proteinases
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| 653 |
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|a carbohydrates
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| 653 |
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|a proteins
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| 653 |
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|a foodstuffs
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| 653 |
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|a vitamins
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| 655 |
|
4 |
|a bakalářská práce
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| 700 |
1 |
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|a Holko, Ivan
|4 ths
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| 710 |
2 |
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|a Univerzita Tomáše Bati ve Zlíně. Fakulta technologická
|4 dgg
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| 710 |
2 |
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|a Tomas Bata University in Zlín. Faculty of Technology
|4 dgg
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| 856 |
4 |
0 |
|u http://hdl.handle.net/10563/10015
|y Plný text v Digitální knihovně UTB
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