Cultural flows in high-end cuisine from the periphery to the center

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings...

Full description

Saved in:
Bibliographic Details
Main Authors: Lane, Christel, (Author), Opazo, M. Pilar (Author)
Format: Electronic
Language: English
Published: New York : Routledge, 2024.
Series: Routledge food studies
Subjects:
Restaurants > Influence > Case studies.
Cultural relations > Case studies.
Cultural fusion > Case studies.
Cooking > Political aspects > Case studies.
Restaurants > England > London > Evaluation.
Restaurants > New York (State) > New York > Evaluation.
elektronické knihy
electronic books
ISBN: 9781040092996
1040092993
9781032702667
1032702664
9781040093016
1040093019
9781032702636
103270263X
9781032702674
1032702672
Physical Description: 1 online resource.

Cover

Table of contents

LEADER 03388cam a2200469Mi 4500
001 tf-9781032702667
003 FlBoTFG
005 20240711170011.7
006 m o d
007 cr |n|||||||||
008 240623s2024 nyu ob 001 0 eng d
040 |a OCoLC-P  |b eng  |c OCoLC-P 
020 |a 9781040092996  |q (electronic bk.) 
020 |a 1040092993  |q (electronic bk.) 
020 |a 9781032702667  |q (electronic bk.) 
020 |a 1032702664  |q (electronic bk.) 
020 |a 9781040093016  |q (electronic bk. : EPUB) 
020 |a 1040093019  |q (electronic bk. : EPUB) 
020 |z 9781032702636 
020 |z 103270263X 
020 |z 9781032702674 
020 |z 1032702672 
024 7 |a 10.4324/9781032702667  |2 doi 
035 |a (OCoLC)1441717658 
035 |a (OCoLC-P)1441717658 
100 1 |a Lane, Christel,  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjymQQvtJ9TxwtPgmDjBKb 
245 1 0 |a Cultural flows in high-end cuisine  |h [electronic resource] :  |b from the periphery to the center /  |c Christel Lane and M. Pilar Opazo. 
264 1 |a New York :  |b Routledge,  |c 2024. 
300 |a 1 online resource. 
490 0 |a Routledge food studies 
520 |a Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs' voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies. 
588 |a OCLC-licensed vendor bibliographic record. 
650 0 |a Restaurants  |x Influence  |v Case studies. 
650 0 |a Cultural relations  |v Case studies. 
650 0 |a Cultural fusion  |v Case studies. 
650 0 |a Cooking  |x Political aspects  |v Case studies. 
650 0 |a Restaurants  |z England  |z London  |x Evaluation. 
650 0 |a Restaurants  |z New York (State)  |z New York  |x Evaluation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Opazo, M. Pilar  |q (Maria Pilar),  |e author.  |1 https://id.oclc.org/worldcat/entity/E39PCjvdB7prVdccDgvJhvBbQy 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781032702667  |y Full text 

Similar Items