Food, philosophy, and intellectual property : fifty case studies

"This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies, organized around eight themes: images; ge...

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Bibliographic Details
Main Authors: Bonadio, Enrico, (Author), Borghini, Andrea, (Author)
Format: eBook
Language: English
Published: Abingdon, Oxon [UK] ; New York, NY : Routledge, 2024.
Subjects:
Food law and legislation.
Food industry and trade > Patents.
Food > Patents.
Food > Philosophy.
Food > Biotechnology.
Intellectual property (Intellectual property)
elektronické knihy
electronic books
ISBN: 9781003433675
1003433677
9781040097199
1040097197
9781040097229
1040097227
9781032560649
9781032560656
Physical Description: 1 online resource

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Table of contents

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040 |a OCoLC-P  |b eng  |e rda  |c OCoLC-P 
020 |a 9781003433675  |q (ebook) 
020 |a 1003433677 
020 |a 9781040097199  |q (electronic bk. : PDF) 
020 |a 1040097197  |q (electronic bk. : PDF) 
020 |a 9781040097229  |q (electronic bk. : EPUB) 
020 |a 1040097227  |q (electronic bk. : EPUB) 
020 |z 9781032560649  |q (hardback) 
020 |z 9781032560656  |q (paperback) 
024 7 |a 10.4324/9781003433675  |2 doi 
035 |a (OCoLC)1429669200 
035 |a (OCoLC-P)1429669200 
100 1 |a Bonadio, Enrico,  |e author. 
245 1 0 |a Food, philosophy, and intellectual property :  |b fifty case studies /  |c Enrico Bonadio, Andrea Borghini. 
264 1 |a Abingdon, Oxon [UK] ;  |a New York, NY :  |b Routledge,  |c 2024. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Images -- Genericity and descriptiveness -- Language traps -- Procedures -- Menus, recipes, and creativity -- Boundaries -- Biotechnology -- Empowerment. 
520 |a "This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners and others with interests in the areas of intellectual property, food law and food studies"--  |c Provided by publisher. 
588 |a OCLC-licensed vendor bibliographic record. 
650 0 |a Food law and legislation. 
650 0 |a Food industry and trade  |v Patents. 
650 0 |a Food  |x Patents. 
650 0 |a Food  |x Philosophy. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Intellectual property (Intellectual property) 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Borghini, Andrea,  |e author. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://www.taylorfrancis.com/books/9781003433675  |y Full text 

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