ASHRAE Design Guide for Commercial Kitchen Ventilation - Best Practices for Design and Operation

"Proper design of a commercial kitchen ventilation (CKV) system is critical in ensuring the system operates properly throughout its lifetime. One of the primary goals of this book is to share with the HVAC and food service industry the cumulation of decades of CKV research and design experience...

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Bibliographic Details
Main Authors: John, David A. (Engineer), (Author), Kohout, Frank, (Author), Schrock, Derek, (Author), Robison, Russell, (Author), Weaver, Jessica, (Author), Page, Keith, (engineer) (Author), Gansen, Mitch, (Author), DuChane, Greg, (Author)
Format: eBook
Language: English
Published: Peachtree Corners, GA. ASHRAE. [2023]
Subjects:
Kitchens > Heating and ventilation > Design and construction.
elektronické knihy
electronic books
ISBN: 9781955516464
1955516464
9781955516457
Physical Description: 1 online resource (xx, 167 pages) : illustrations.

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Table of contents

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003 OCoLC
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006 m o d
007 cr cn|||||||||
008 231219t20232023gau o 000 u eng d
040 |a OCLKB  |b eng  |e pn  |c OCLKB  |d NUI  |d OCLCO 
020 |a 9781955516464  |q (PDF) 
020 |a 1955516464  |q (PDF) 
020 |z 9781955516457  |q (paperback) 
035 |a (OCoLC)1415229448 
100 1 |a John, David A.  |c (Engineer),  |e author. 
245 0 0 |a ASHRAE Design Guide for Commercial Kitchen Ventilation - Best Practices for Design and Operation 
264 1 |a Peachtree Corners, GA.  |b ASHRAE.  |c [2023] 
264 4 |c ©2023 
300 |a 1 online resource (xx, 167 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Life-cycle cost analysis -- Predesign -- Exhaust hoods and related equipment -- Design considerations -- Grease exhaust duct and kitchen hoods -- Occupant safety and comfort considerations -- Comprehensive design approach -- TAB and system commissioning. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Proper design of a commercial kitchen ventilation (CKV) system is critical in ensuring the system operates properly throughout its lifetime. One of the primary goals of this book is to share with the HVAC and food service industry the cumulation of decades of CKV research and design experience that has transformed the design and operation of CKV systems from rules of thumb into fact-based standards and best practices that are based on scientific research and practical experience. Guided by the information in this book, owners will be able to understand the requirements for optimal performance of their CKV systems. Design engineers will be able to apply the design considerations, equipment selection, and codes included in this book to design CKV systems that meet performance standards and relevant codes as well as understand the testing and balancing and commissioning procedures that are used to ensure the CKV systems operate as designed. Architectural designers, building developers and owners, maintenance professionals, students, and teachers may also find the content useful." -- TechStreet website 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Kitchens  |x Heating and ventilation  |x Design and construction. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kohout, Frank,  |e author. 
700 1 |a Schrock, Derek,  |e author. 
700 1 |a Robison, Russell,  |e author. 
700 1 |a Weaver, Jessica,  |e author. 
700 1 |a Page, Keith,  |c (engineer)  |e author. 
700 1 |a Gansen, Mitch,  |e author. 
700 1 |a DuChane, Greg,  |e author. 
710 2 |a ASHRAE (Firm),  |e issuing body. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMQ4EF6W3/ashrae-design-guide?kpromoter=marc  |y Full text 

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