Extraction processes in the food industry
Saved in:
| Format | eBook |
|---|---|
| Language | English |
| Published |
Cambridge, MA :
Woodhead Publishing,
[2024].
|
| Series | Unit operations and processing equipment in the food industry
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780128196069 0128196068 9780128195161 0128195169 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a22000007a 4500 | ||
|---|---|---|---|
| 001 | kn-on1405412904 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 231023s2024 mau o 001 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d OPELS |d OCLCO |d OCLCF |d OCLCO | ||
| 020 | |a 9780128196069 |q (electronic bk.) | ||
| 020 | |a 0128196068 |q (electronic bk.) | ||
| 020 | |z 9780128195161 | ||
| 020 | |z 0128195169 | ||
| 035 | |a (OCoLC)1405412904 | ||
| 245 | 0 | 0 | |a Extraction processes in the food industry / |c edited by Seid Mahdi Jafari, Sahar Akhavan-Mahdavi. |
| 260 | |a Cambridge, MA : |b Woodhead Publishing, |c [2024]. | ||
| 300 | |a 1 online resource | ||
| 490 | 0 | |a Unit operations and processing equipment in the food industry | |
| 500 | |a Includes index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Extraction (Chemistry) | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 776 | 0 | 8 | |c Original |z 0128195169 |z 9780128195161 |w (OCoLC)1309868124 |
| 776 | 0 | 8 | |i Print version: |t Extraction processes in the food industry |z 9780128195161 |w (OCoLC)1400077267 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEPFIUOP1/extraction-processes-in?kpromoter=marc |y Full text |