Staff View: Extraction processes in the food industry

Extraction processes in the food industry

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2024].
Series:	Unit operations and processing equipment in the food industry
Subjects:	Extraction (Chemistry) Food industry and trade. elektronické knihy electronic books
ISBN:	9780128196069 0128196068 9780128195161 0128195169
Physical Description:	1 online resource


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003	OCoLC
005	20240717213016.0
006	m o d
007	cr cn\|\|\|\|\|\|\|\|\|
008	231023s2024 mau o 001 0 eng d
040			\|a YDX \|b eng \|c YDX \|d OPELS \|d OCLCO \|d OCLCF \|d OCLCO
020			\|a 9780128196069 \|q (electronic bk.)
020			\|a 0128196068 \|q (electronic bk.)
020			\|z 9780128195161
020			\|z 0128195169
035			\|a (OCoLC)1405412904
245	0	0	\|a Extraction processes in the food industry / \|c edited by Seid Mahdi Jafari, Sahar Akhavan-Mahdavi.
260			\|a Cambridge, MA : \|b Woodhead Publishing, \|c [2024].
300			\|a 1 online resource
490	0		\|a Unit operations and processing equipment in the food industry
500			\|a Includes index.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
590			\|a Knovel \|b Knovel (All titles)
650		0	\|a Extraction (Chemistry)
650		0	\|a Food industry and trade.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
776	0	8	\|c Original \|z 0128195169 \|z 9780128195161 \|w (OCoLC)1309868124
776	0	8	\|i Print version: \|t Extraction processes in the food industry \|z 9780128195161 \|w (OCoLC)1400077267
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpEPFIUOP1/extraction-processes-in?kpromoter=marc \|y Full text