Description: Extraction processes in the food industry

Extraction processes in the food industry

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2024].
Series:	Unit operations and processing equipment in the food industry
Subjects:	Extraction (Chemistry) Food industry and trade. elektronické knihy electronic books
ISBN:	9780128196069 0128196068 9780128195161 0128195169
Physical Description:	1 online resource

Description
Item Description:	Includes index.
ISBN:	9780128196069 0128196068 9780128195161 0128195169
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty