Introduction to food process engineering

• Main Authors: Ibarz, Albert (Author), Barbosa-Cánovas, Gustavo V. 1949- (Author)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL: CRC Press, [2014]
• Edition: [First edition].
• Series: Food preservation technology series.
• Subjects: Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781482219661; 1482219662; 9781439809181; 9781523107490; 1523107499; 9781482219654; 1482219654; 9781439809198; 1439809194; 0429170777; 9780429170775; 1439809186
• Physical Description: 1 online resource (722 pages) : illustrations

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermedia...